Saturday, October 24, 2020

Paneer Butter Masala

 I've been looking for a restaurant style paneer butter masala recipe. I tried this one from Swasthi's Recipes and it was amazing! My family devoured it and declared that we never need to get take out again. 

I subbed paprika for the chili powder and just added a few dashes of hot chili powder.

Next time, I'll add a bit more sugar- 2 tsp rather than 3/4 tsp.

Swasthi's Recipes Paneer Butter Masala:

https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style/

Friday, August 14, 2020

New Fave Brownies

 Found this recipe on Allrecipes.com and it's the best! D loved it.

https://www.allrecipes.com/recipe/10549/best-brownies/

Thursday, August 6, 2020

Thai Peanut Noodle Bar

 Thai Peanut Noodle Bar

2 packages soba noodles

scallions

chopped red pepper

chopped cucumber

chopped carrots

basil

tofu


Sauce

1/3c. soy sauce

1/4c. peanut butter

2 Tb brown sugar

1 Tb rice vinegar

squirt of sriracha

1 tsp minced ginger

A few Tbsp water to thin the sauce



Thursday, April 23, 2020

Perfect Lemon Bars

I tried this recipe from Land-O-Lakes, and it's my new fave!  The rest the family raved about how good they were.  I followed the recipe, but added 1/4 tsp salt to the crust. They're done baking when the edges are turning brown and the center is no longer wobbly.

https://www.landolakes.com/recipe/18025/easy-lemon-bars/

Saturday, April 18, 2020

Popovers

I tried this Food Network Popovers recipe today, and the whole family loved it!  I followed the recipe exactly, and they turned out great.

https://www.foodnetwork.com/recipes/melissa-darabian/fool-proof-popovers-recipe-1949002

Sunday, March 22, 2020

Coconut Lime Rice

1c. rice (I used sona masoori), rinsed
1 can coconut milk (14 oz)
1/4 c. water
salt
1 lime
1 handful cilantro.

Combine rice, coconut milk, water and salt in the instant pot. Use manual setting at 5 mins high pressure. Allow to sit for 10 mins after it's finished cooking, then release pressure.

Stir in the juice of 1 lime and a handful of chopped cilantro and serve!

Thursday, December 26, 2019