Pumpkin Cinnamon Rolls

Here's a delicious recipe for Pumpkin Cinnamon Rolls from a blog called The Cook's Collection.

Pumpkin Cinnamon Rolls


These were quite a bit of work, but well worth it. I made them the night before and did the final rise in the refrigerator overnight. I drizzled a little glaze (see recipe) on top after I baked these rolls, but might omit it or try a cream cheese glaze next time. The recipe glaze was a bit too sweet for my family's taste.

Pumpkin is a brilliant addition to cinnamon roll dough. I usually think the cinnamon roll dough is a little bland, but the pumpkin dough had an amazing flavor. This recipe is definitely worth filing in the "special occasion" box! I can't wait for a holiday or brunch when I'll have an excuse to make it again.

Cold Oven Popovers

Link to Recipe

I was missing popovers from my favorite breakfast place in NYC, so I decided to try making them at home. I used muffin tins and followed the recipe exactly. Unfortunately, by the time the tops were golden brown, the bottom of the popovers were black. My husband and I cut off the tops and ate them with cinnamon-honey butter. At least the butter was a hit! Next time I will try a traditional popover recipe which involves reducing the oven temperature halfway through baking.

Rating: 1 star
Makes 1 doz small popovers