I've been trying to include more chickpeas in my diet, and found this great recipe. I didn't have lemon juice or cilantro, which would have made the dish even better. I liked this dish so much that I immediately made another batch for lunch tomorrow, but left out the green chili (my mouth was on fire!) and added a pinch of chili powder.
Sri Lankan Style Chickpeas
Friday, April 2, 2010
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