Sooji Halwa

1.5c milk
1/4c. water
1 dash cardamom
1/4c (or a little less) sugar
saffron- few strands

Combine these in a saucepan, bring to a boil, stir and turn off.

1/4c. Ghee
handful cashews
handful raisins
1/2c. sooji or rava

Melt ghee in a skillet, add cashews and stir until they begin to turn golden, add raisins. Add sooji and continue stirring for a minute or two, then add in milk syrup from saucepan. Be careful as the milk will splatter when added to the sooji. Reduce heat to low-med and stir for another minute or two until the mixture begins to thicken. Remove from heat and try not to eat the whole batch in one sitting!

Salty Oatmeal Chocolate Chippers

Add a pinch of sea salt on top of these delicious Oatmeal Choc Chip Cookies before baking. Oh, yum!

Quinoa, Kale, Butternut Squash Salad

http://www.tarteletteblog.com/2011/11/recipe-gluten-free-quinoa-butternut.html