1/2c toor dal
1 tomato
1/4 onion
turmeric
1 tsp sambar powder
salt
2c water
Pressure cook on med-hi heat for one whistle then reduce to med-low heat for 2 more whistles. In a separate pan, heat oil and splutter mustard seeds and curry leaves, add to sambar. This was mild enough for the kids to eat.
Thursday, October 6, 2016
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