https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html
Popular with the whole family! I omitted chili powder/cayenne, and I also omitted the tomato paste.
Thursday, March 28, 2019
Subscribe to:
Posts (Atom)
Adventures in Vegetarian Cooking
Labels
- 1 star (2)
- 3 stars (1)
- 4 stars (10)
- 5 stars (15)
- appetizer (1)
- Asian (2)
- bars (1)
- Beets (1)
- bread (3)
- Breakfast (2)
- cake (1)
- casserole (1)
- cauliflower (1)
- chickpeas (3)
- chives (1)
- chocolate (2)
- chutney (1)
- collection (1)
- Cookies (3)
- couscous (1)
- cupcakes (1)
- curry (4)
- Desserts (8)
- eggs (3)
- ginger (1)
- Indian (8)
- kale (1)
- lemon (1)
- lemon curd (1)
- lentils (2)
- main (8)
- mango (1)
- mediterranean (1)
- migas (1)
- moroccan (1)
- mushrooms (1)
- pancakes (1)
- Peanut Butter (1)
- pickle (1)
- Pizza (1)
- popovers (1)
- portobello (1)
- potatoes (2)
- pumpkin (1)
- rice (5)
- side (12)
- soup (2)
- spinach (1)
- squash (1)
- strawberries (1)
- sushi (1)
- Tex-Mex (1)
- Thai (1)
- Tofu (1)
- tomato (1)
- unrated (2)
- website (1)
Followers
About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
