Key Lime Pie

1 prepared (unbaked) graham cracker crust
1 (14 oz) can sweetened condensed milk
zest of 1 lime
1/2c. key lime juice (or bottled lime and lemon juice)
4 egg yolks, beaten

Combine ingredients, pour into pie shell.  Bake at 375 for about 15 mins or until a knife inserted in the center of the pie leaves a mark.  (Don't let the pie start to brown or turn golden as it will be overdone).

Tips:
Zest the lime, then squeeze the fresh lime juice into a 1/2c. measuring cup.  Add a few tablespoons of bottled lemon juice, and then bottled lime juice to equal 1/2 cup total.

This recipe gives a nice thin layer of pie filling.  For a full, thick pie the recipe could be doubled.

Veg Briyani

http://lakshmiammal.wordpress.com/2007/01/30/the-no-spit-vegetable-pulav/

added 1 tea spoon of tamarind.

used 1 teaspoon garam masala instead of grinding

added the following separately.

coriander powder

cumin

cashews

turmeric

ginger

garlic

pinch of chili powder

came out a bit bland. could use more spices. 

cooked for 45 min in rice cooker.  was a bit over cooked.  probably only needs 25min

 

Spinach Paneer

Spinach Paneer

Chilaquiles

1 jar salsa verde
Tortilla chips- a few cups
red onion- thinly slice some strips for garnish
cilantro
cotija cheese

Heat a little oil in a skillet.  Add salsa verde and stir.  When hot, add in tortilla chips and stir well.  Spoon onto a plate and top with red onion, cilantro and cotija cheese.

Mexican Breakfast Casserole

This was pretty good, but next time I'd leave out the corn and I'd cut the filling in half.

Mexican Breakfast Casserole

10 minute Berry Cobbler

This berry cobbler only takes 10 mins of prep and the results are amazing!  I added a splash of vanilla to the batter, and I used frozen berries (thawed in the microwave and then drained of extra juice).  Sprinkling sugar over the top gave the crust a nice sweet crunch.

Easy Fruit Cobbler

Freezer Friendly Vegetarian Dinners

Spanish Rice- Freeze in a ziploc.  Empty into a bowl, add a little, and cover, microwave

Stuffed Green Peppers
Prep filling, boil green peppers in salted water for 3 mins.  Fill peppers on baking dish and place in freezer.  Once frozen, they can be individually wrapped. To serve: Remove wrapping and partially thaw at room temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.

Lentil Shepherd's Pie  Lay parchment paper in a casserole dish; assemble and freeze.  Once frozen, remove from parchment paper, wrap and place back in freezer.  To cook, replace casserole in same dish.  Bake at 250 degrees for 20 mins, then 350 degrees for 30 mins.