2c. butter
1c. brown sugar
4 and 1/2 c. all purpose flour
pinch of salt
Preheat oven to 325 degrees. Cream butter and sugar, add in flour. Knead dough for a few minutes, then roll into logs. Cut slices 1/4-1/2" thick. Dust with salt. Bake for 20-25 mins.
Wednesday, November 23, 2011
Friday, October 14, 2011
Grandma Shirley's "Just Delicious" Cookies
1c. brown sugar
1c. white sugar
1c. butter softened
1c. oil
1 egg
2 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1c. coconut
1c. rolled oats
3.5c. flour
1c. rice krispies
1 pkg (16 oz) choc chips
Bake at 350 for 12-15mins
Makes 6 doz cookies.
1c. white sugar
1c. butter softened
1c. oil
1 egg
2 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1c. coconut
1c. rolled oats
3.5c. flour
1c. rice krispies
1 pkg (16 oz) choc chips
Bake at 350 for 12-15mins
Makes 6 doz cookies.
Saturday, July 23, 2011
Tuesday, April 26, 2011
Vegan Pizza
Vegan Pizza
1 pizza crust
pizza sauce
basil (fresh or paste)
3 or 4 cloves garlic
splash of olive oil
Toppings:
first layer: spinach/arugula or greens, scallions
second layer: mushrooms (sliced)- lots of them!
third layer: sliced black olives, cherry or grape tomatoes cut in half, roasted garlic
optional- nutritional yeast sprinkles on top
Preheat oven according to pizza crust directions. While the oven is preheating, cut garlic cloves in half and roast in oven in a glass dish/pan with a drizzle of olive oil. If they start to turn brown remove from oven, otherwise remove when you’re ready to top the pizza.
Spread pizza sauce and basil around to cover crust. Add the toppings layer by layer (see above). Pop it in the oven for approx 15 mins or until the mushrooms start to look wrinkly and cooked.
Enjoy!
1 pizza crust
pizza sauce
basil (fresh or paste)
3 or 4 cloves garlic
splash of olive oil
Toppings:
first layer: spinach/arugula or greens, scallions
second layer: mushrooms (sliced)- lots of them!
third layer: sliced black olives, cherry or grape tomatoes cut in half, roasted garlic
optional- nutritional yeast sprinkles on top
Preheat oven according to pizza crust directions. While the oven is preheating, cut garlic cloves in half and roast in oven in a glass dish/pan with a drizzle of olive oil. If they start to turn brown remove from oven, otherwise remove when you’re ready to top the pizza.
Spread pizza sauce and basil around to cover crust. Add the toppings layer by layer (see above). Pop it in the oven for approx 15 mins or until the mushrooms start to look wrinkly and cooked.
Enjoy!
Saturday, May 29, 2010
Creamy Balsamic Dressing
1/4 c. olive oil
1/4 c. mayo
1/8 c. balsamic vinegar
pinch salt
pinch sugar
Combine these using a whisk, blender, or just put them in a tupperware and shake well!
This dressing is great for pasta salad. Makes approx 1/2 c. dressing.
1/4 c. mayo
1/8 c. balsamic vinegar
pinch salt
pinch sugar
Combine these using a whisk, blender, or just put them in a tupperware and shake well!
This dressing is great for pasta salad. Makes approx 1/2 c. dressing.
Friday, April 2, 2010
Sri Lankan Style Chickpeas
I've been trying to include more chickpeas in my diet, and found this great recipe. I didn't have lemon juice or cilantro, which would have made the dish even better. I liked this dish so much that I immediately made another batch for lunch tomorrow, but left out the green chili (my mouth was on fire!) and added a pinch of chili powder.
Sri Lankan Style Chickpeas
Sri Lankan Style Chickpeas
Monday, March 15, 2010
Roasted Artichoke, Chickpeas & Garlic Salad
Definitely want to try this recipe from blogger Ecurry. Looks unique and sounds delicious.
Roasted Artichoke, Chickpeas & Garlic Salad
Roasted Artichoke, Chickpeas & Garlic Salad
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