I was planning a dinner of pita, hummus, and veggie sandwiches. Before I knew it we were all famished and it was 7pm. I hadn't even started cooking. So much for the fresh-baked pita plan. I came up with this recipe as a quick flatbread alternative. It only took me 15 mins and was actually a bigger hit than my fluffy (wait till it rises) pita bread!
1 1/2 c. white flour
1/2 c. warm water
1/2 tsp. salt
Mix ingredients in a bowl, dough should be a little on the sticky side. Add flour until you can knead the dough and it doesn't continuously stick to your hands. Knead for 5 mins, then divide the dough into 6 equal parts. On a well floured surface, roll out each dough ball into a 6" flat circle. Dust off the excess flour. Lightly oil a frying pan and heat on med-high. Roast each circle of dough in the frying pan for 60-90 seconds on each side. Flip when dough becomes bubbly and puffy, remove from heat when flatbread is starting to brown. Brush with olive oil and sprinkle with sea salt (optional).
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