Moroccan Spiced Chickpea Stew
I added 1-2 cups of chopped carrots, halved the cinnamon, and increased the cumin and paprika. Also added the juice of 1 lemon at the end, and served the stew over couscous.
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About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
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