Sunday, April 24, 2016

Misir Wot

Misir Wot (Medium-Hot)

1 yellow onion, diced
2 garlic cloves, diced
1c. red lentils
2 Tb. berbere (workinesh spice blends- hot)
4 Tb. veg oil
1 tsp salt
4c. water

Heat pot on high, add the onion and garlic and dry cook for 2 mins.  Add oil and cook another 2 mins.  Add 1/2c. water and cook 2 mins until onions are golden.  Add berbere, 2c. water and cook for 2-3 more mins, then add lentils, salt, and 2c. water and boil on high for 5 mins.  Then reduce heat to low, cover and simmer for 20 mins.

Recipe is from the following YouTube video: Misir Wot


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