Tuesday, November 22, 2016
Parotta Kurma
This Saravana Bhavan style kurma from KanammaCooks is delicious! I followed the recipe with the except of reducing the chili powder to 1/4 tsp, and I use one green chili instead of two. I served it with Malabar Parotta from the freezer section of the Indian grocery, and everyone loved it.
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