Makes 2 servings
1/2 oats
1c. water
1/2 c. milk
dash salt
I cooked for 4 mins on manual pressure, then I quick released it. Tasted great, although some of the oatmeal browned/stuck to the bottom of the pot. Next time I might try manual low pressure for longer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment