Ethiopian Potato Carrot Alicha

1 onion, thinly sliced
1 tsp garlic
2 med potatoes, precook in micro and cut into cubes
3 carrots, peeled and sliced
4 Tb oil
1/2 tsp turmeric
salt

Heat pan and add onions, cooking for about 2 mins.  Add oil.  Cover and cook for another 4 mins (med heat), stirring once or twice.  Add garlic and carrots, and a little water.  Cover and cook another 4 mins.  Add turmeric and salt, cook a few more mins.  Add potatoes, a little more water, and cook a few more mins until everything is well seasoned and carrots are tender.

Adapted from http://howtocookgreatethiopian.com/ethiopian-potato-and-carrot-alicha/