For grinding.
Garlic - 3 pcs
Green chilly - 1-4 (Jeevi used 1 chili for mild)
Cloves - 2
Cinnamon - about an inch
Ginger - about half inch
Saunf (fennel seeds) - 1 Tablespoon (Tbs)
Pottu kadala - 2 Tbs
Coriander powder - 3Tbs
Coconut - 2/3 cup
Cashew - 3 (optional)
Grind all the above to a fine paste.
Oil in pan. Add a bay leaf. Then add your veggies to it. Add some water, salt and let cook for 5 mins. Then add the ground paste to it. And let everything cook till the raw smell goes.
Veggies - tomato - 1, carrot, beans, cauliflower, green peas, potato would go well.
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About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
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