Instant Pot Dal Kichdi

1/2 onion, diced
1 tsp ginger
1 tsp cumin seeds
oil
generous pinch turmeric
salt
Veggies: 1 tomato, 1 carrot, 1 potato (all diced), green peas
1/2c. rice
1/2c. moong dal
ghee

Heat oil, add cumin seeds and onion.  When onion is translucent, add ginger and turmeric.  Saute for a few mins, then add the veggies, salt, rice and dal.  Add 2.5c. water.  Cook on manual "hi" for 8 mins.  NPR or QR after 5-10 mins.  Add ghee and serve warm.

This was a side dish for dinner- double the recipe if it's the main dish for family.