Instant Pot Black Eyed Peas Stew

2 cans black eyed peas, drained and rinsed
1 small onion
2 Tsp minced garlic
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp garam masala
1/4 tsp chili powder (optional)
1/4 tsp paprika
1/2 tsp turmeric
1/2 tsp salt
greens- cilantro or spinach
lemon juice

Heat oil and add cumin seeds. When they smell fragrant, add onion and saute until translucent.  Add garlic and fry for a minute.  Add tomatoes.  Once tomatoes start to break down, add spices and saute until raw smell disappears.  Add 3c. water and set IP to manual 5 mins.  Once cooked, stir in lemon juice and greens (cilantro or spinach)

I served it as a stew over quinoa, and it got a thumbs up from the fam.