Keerai Poriyal
I skipped the chilis, but used a dash of chili powder instead.
Wednesday, September 23, 2015
Tuesday, August 11, 2015
Monday, August 3, 2015
Moroccan Stew
Moroccan Spiced Chickpea Stew
I added 1-2 cups of chopped carrots, halved the cinnamon, and increased the cumin and paprika. Also added the juice of 1 lemon at the end, and served the stew over couscous.
I added 1-2 cups of chopped carrots, halved the cinnamon, and increased the cumin and paprika. Also added the juice of 1 lemon at the end, and served the stew over couscous.
Tuesday, January 13, 2015
Recipes to try
I was looking for a side dish to pair with vegetarian jambalaya, and I stumbled upon these recipes from Fat Free Vegan Kitchen. They sound amazing, and I can't wait to try them!
Iraqi Eggplant Stew
Creole Black Eyed Peas
Also Eggplant Parmesan Casserole from all recipes.com
Iraqi Eggplant Stew
Creole Black Eyed Peas
Also Eggplant Parmesan Casserole from all recipes.com
Monday, December 8, 2014
Thumbprint Cookies
Thumbprint Cookies from Allrecipes.com
Easy recipe that doesn't require the dough to be chilled. I filled the cookies and baked them for about 15-18mins instead of doing the two-step baking process. Turned out delicious.
I doubled the recipe and got about 3 dozen cookies.
Note: Dec 2017: I made these following the recipe and the dough was way too sticky. I had to add a little extra flour (1/4c.). Cookies required much longer baking time and turned out very crumbly. Need to find a new recipe!
Easy recipe that doesn't require the dough to be chilled. I filled the cookies and baked them for about 15-18mins instead of doing the two-step baking process. Turned out delicious.
I doubled the recipe and got about 3 dozen cookies.
Note: Dec 2017: I made these following the recipe and the dough was way too sticky. I had to add a little extra flour (1/4c.). Cookies required much longer baking time and turned out very crumbly. Need to find a new recipe!
Wednesday, August 20, 2014
Oven Pancake
Serves 2:
1/2 c. flour
3 eggs
1/4 tsp salt
1/2 c. milk
2 Tb. butter
Preheat oven to 400 degrees. Mix eggs, salt, milk, flour in a bowl. Put butter in a pie plate and put into the hot oven until butter melts. Remove pie plate from oven and pour pancake batter into the center of the pie plate. Bake in the oven 15-20 mins until pancake is puffy and edges turn golden.
1/2 c. flour
3 eggs
1/4 tsp salt
1/2 c. milk
2 Tb. butter
Preheat oven to 400 degrees. Mix eggs, salt, milk, flour in a bowl. Put butter in a pie plate and put into the hot oven until butter melts. Remove pie plate from oven and pour pancake batter into the center of the pie plate. Bake in the oven 15-20 mins until pancake is puffy and edges turn golden.
Monday, August 18, 2014
Best Ever Banana Pancakes
Where has this recipe been all my life? Now that I've discovered banana pancakes from Allrecipes.com, I have made it too many times to count. It is hands down the best pancake recipe I've ever tried.
1c. flour
2 tsp. baking powder
1/4 tsp salt
1 Tb. sugar
1 egg
1c. milk
2 Tb. veg oil or melted cooled butter
2 ripe, mashed bananas (use a ziploc bag to mash, then cut a hole on the end and squeeze it out)
handful chocolate chips (optional)
Combine dry ingredients and wet ingredients (minus the banana) in separate bowls. Pour wet ingredients into dry, mix, then gently fold in banana. Mix in a handful of chocolate chips. Makes 9-10 pancakes which is just enough for us.
1c. flour
2 tsp. baking powder
1/4 tsp salt
1 Tb. sugar
1 egg
1c. milk
2 Tb. veg oil or melted cooled butter
2 ripe, mashed bananas (use a ziploc bag to mash, then cut a hole on the end and squeeze it out)
handful chocolate chips (optional)
Combine dry ingredients and wet ingredients (minus the banana) in separate bowls. Pour wet ingredients into dry, mix, then gently fold in banana. Mix in a handful of chocolate chips. Makes 9-10 pancakes which is just enough for us.
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