1 onion, thinly sliced
1 tsp garlic
2 med potatoes, precook in micro and cut into cubes
3 carrots, peeled and sliced
4 Tb oil
1/2 tsp turmeric
salt
Heat pan and add onions, cooking for about 2 mins. Add oil. Cover and cook for another 4 mins (med heat), stirring once or twice. Add garlic and carrots, and a little water. Cover and cook another 4 mins. Add turmeric and salt, cook a few more mins. Add potatoes, a little more water, and cook a few more mins until everything is well seasoned and carrots are tender.
Adapted from http://howtocookgreatethiopian.com/ethiopian-potato-and-carrot-alicha/
Monday, May 15, 2017
Tuesday, May 2, 2017
Thursday, April 27, 2017
Wednesday, April 5, 2017
Chunky Granola
5 c. rolled oats (not quick cooking)
3 c. mix-ins (nuts, fruit, coconut)
1/2 c. vegetable oil
1/2 c. honey
1/3 c. brown sugar
1/2 tsp salt
1 T. vanilla
Combine oil, honey, sugar, salt, vanilla. Stir in rolled oats and mix-ins. Use large baking sheet covered with parchment paper and preheat oven to 325 degrees. Spread mixture evenly over baking sheet and press down. Bake for 30 mins, rotating pan halfway through. Remove and allow granola to cool for an hour before breaking it up into chunks.
*I baked for 35 mins, and some of the raisins were a little overdone. Also, the granola was slightly crunchy but chewy in some areas. Still delicious. Next time I might try to add the raisins halfway through baking.
Recipe is from The Wholesome Dish blog
http://www.thewholesomedish.com/basic-large-chunk-granola-recipe/
3 c. mix-ins (nuts, fruit, coconut)
1/2 c. vegetable oil
1/2 c. honey
1/3 c. brown sugar
1/2 tsp salt
1 T. vanilla
Combine oil, honey, sugar, salt, vanilla. Stir in rolled oats and mix-ins. Use large baking sheet covered with parchment paper and preheat oven to 325 degrees. Spread mixture evenly over baking sheet and press down. Bake for 30 mins, rotating pan halfway through. Remove and allow granola to cool for an hour before breaking it up into chunks.
*I baked for 35 mins, and some of the raisins were a little overdone. Also, the granola was slightly crunchy but chewy in some areas. Still delicious. Next time I might try to add the raisins halfway through baking.
Recipe is from The Wholesome Dish blog
http://www.thewholesomedish.com/basic-large-chunk-granola-recipe/
Monday, April 3, 2017
Nan's Pound Cake
3 sticks soft butter
8 oz soft cream cheese
3 c. sugar
6 eggs
1 T. vanilla
3 c. flour
Preheat oven to 325.
Cream together butter, cream cheese and sugar. Add in eggs and vanilla. Mix in flour until just combined. Don't over mix!
Grease bundt pan with shortening and flour, or baking spray.
Bake for 1.5 hrs. After 1 hr 15 mins, start checking every 5 mins. Let sit in pan for 10 mins before turning out onto plate.
8 oz soft cream cheese
3 c. sugar
6 eggs
1 T. vanilla
3 c. flour
Preheat oven to 325.
Cream together butter, cream cheese and sugar. Add in eggs and vanilla. Mix in flour until just combined. Don't over mix!
Grease bundt pan with shortening and flour, or baking spray.
Bake for 1.5 hrs. After 1 hr 15 mins, start checking every 5 mins. Let sit in pan for 10 mins before turning out onto plate.
Wednesday, March 29, 2017
Chocolate Mug Cake
http://www.foodnetwork.com/recipes/ree-drummond/chocolate-cake-in-a-mug
Delish! I followed the recipe exactly.
Delish! I followed the recipe exactly.
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