1c. sona masoori rice
1/3c. moong dal
4 c. water
Cook in the Instant Pot for 10 mins manual "high pressure". NPR or QR after 10 minutes. Add salt to taste.
In a small pan, heat 1 Tb. ghee, then add 1 tsp cumin seeds, 1 tsp whole peppercorns, handful cashews, few curry leaves. Stir this into the rice/dal mixture. Add another Tb. of ghee if desired, and serve warm.
Ideal side dishes: chutney, eggplant gosthu.
I cooked this pot-in-pot with sambar (see IP sambar recipe).
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