I made this recipe from vegetarian ventures, and it was great! Half the family loved it (Gma, Ro, me) and D and Sahana thought it was just ok. Could have used a little more kick for D. I used 1 jalapeño. I also reduced the cumin to 2 tsp and added 1 tsp mexican chili powder.
https://www.vegetarianventures.com/creamy-vegetarian-white-chili/
Cornbread:
1 box jiffy corn bread/muffin mix
1/2 c. buttermilk
1 egg
Follow directions on the box- bake at 400 for 15-20 mins in 8x8 pan and top with butter after taking it out of the oven.
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