Thursday, November 16, 2017

Red Beans and Rice

This recipe from Emilieeats was pretty great with a few tweaks!  I used 2 cans of red beans instead of 1 lb. dried beans, and I cut back the veg broth to 3c. since the beans were already cooked.  I didn't have liquid smoke or regular paprika, so I subbed smoked paprika, and I let everyone add their own hot sauce at the end.

https://www.emilieeats.com/cajun-style-vegan-red-beans-rice/

Everyone like it except S, who refused to try.  I served it with brown rice and a side of stir fried okra.

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