I tried this recipe from African Bites and my family loved it! I used 1 bunch of kale and 1 bunch of collard greens, and I omitted the cayenne/chili powder.
Ethiopian Collard Greens
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Adventures in Vegetarian Cooking
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About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
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