Ethiopian Green Beans and Carrots (Fasolia)

1 onion, sliced
1-2 c. sliced carrots
1-2 c. green beans
*Use roughly equal portions of onions, carrots, green beans.

Olive oil

1 clove garlic, sliced.
1/2 tsp turmeric
salt

Cook the onions over med-high heat, covered, for a few mins.  Add oil and cook until onions are nearly translucent.  Add carrots, garlic and turmeric and cook (covered) 4-5 mins more. Add green beans and salt.  Stir well, cover and cook another 4-5 mins until all veggies are tender.