Makes chai for 2
3/4c. water
3/4c. whole milk
fresh ginger- few small slices
cardamom pods- few cracked open
1 Tb. black tea powder (I use Taj Mahal brand)
I cooked this pot-in-pot using a stainless steel bowl on the trivet, with about a cup of water in the main pot. Manual- high pressure for 4 mins. Wait 5 mins to quick release after it's done. Strain and add sugar to taste.
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