Wednesday, March 19, 2014

Spinach Paneer

Spinach Paneer


1 jar salsa verde
Tortilla chips- a few cups
red onion- thinly slice some strips for garnish
cotija cheese

Heat a little oil in a skillet.  Add salsa verde and stir.  When hot, add in tortilla chips and stir well.  Spoon onto a plate and top with red onion, cilantro and cotija cheese.

Sunday, February 2, 2014

Mexican Breakfast Casserole

This was pretty good, but next time I'd leave out the corn and I'd cut the filling in half.

Mexican Breakfast Casserole

Saturday, February 1, 2014

10 minute Berry Cobbler

This berry cobbler only takes 10 mins of prep and the results are amazing!  I added a splash of vanilla to the batter, and I used frozen berries (thawed in the microwave and then drained of extra juice).  Sprinkling sugar over the top gave the crust a nice sweet crunch.

Monday, January 27, 2014

Freezer Friendly Vegetarian Dinners

Spanish Rice- Freeze in a ziploc.  Empty into a bowl, add a little, and cover, microwave

Stuffed Green Peppers
Prep filling, boil green peppers in salted water for 3 mins.  Fill peppers on baking dish and place in freezer.  Once frozen, they can be individually wrapped. To serve: Remove wrapping and partially thaw at room temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.

Lentil Shepherd's Pie  Lay parchment paper in a casserole dish; assemble and freeze.  Once frozen, remove from parchment paper, wrap and place back in freezer.  To cook, replace casserole in same dish.  Bake at 250 degrees for 20 mins, then 350 degrees for 30 mins.

Sunday, January 5, 2014

Lasagna (recipe to try)

Veggie Alfredo Lasagna

This lasagna recipe is made with cauliflower sauce.  Looks delish!

Sunday, December 15, 2013

Quick Crustless Quiche

Quick quiche from Allrecipes

This quiche can be made start to finish is about 45 mins.  Yum!  The cheese makes a great "crust".  I used cheddar cheese, shallots (sauteed) and steamed broccoli.