Thursday, April 27, 2017

Wednesday, April 5, 2017

Chunky Granola

5 c. rolled oats (not quick cooking)
3 c. mix-ins (nuts, fruit, coconut)
1/2 c. vegetable oil
1/2 c. honey
1/3 c. brown sugar
1/2 tsp salt
1 T. vanilla

Combine oil, honey, sugar, salt, vanilla.  Stir in rolled oats and mix-ins. Use large baking sheet covered with parchment paper and preheat oven to 325 degrees.  Spread mixture evenly over baking sheet and press down.  Bake for 30 mins, rotating pan halfway through.  Remove and allow granola to cool for an hour before breaking it up into chunks.

*I baked for 35 mins, and some of the raisins were a little overdone.  Also, the granola was slightly crunchy but chewy in some areas.  Still delicious.  Next time I might try to add the raisins halfway through baking.

Recipe is from The Wholesome Dish blog
http://www.thewholesomedish.com/basic-large-chunk-granola-recipe/

Monday, April 3, 2017

Nan's Pound Cake

3 sticks soft butter
8 oz soft cream cheese
3 c. sugar
6 eggs
1 T. vanilla
3 c. flour

Preheat oven to 325.

Cream together butter, cream cheese and sugar.  Add in eggs and vanilla.  Mix in flour until just combined.  Don't over mix!

Grease bundt pan with shortening and flour, or baking spray.
Bake for 1.5 hrs.  After 1 hr 15 mins, start checking every 5 mins.  Let sit in pan for 10 mins before turning out onto plate.