Wednesday, March 19, 2014

Spinach Paneer

Spinach Paneer

Chilaquiles

1 jar salsa verde
Tortilla chips- a few cups
red onion- thinly slice some strips for garnish
cilantro
cotija cheese

Heat a little oil in a skillet.  Add salsa verde and stir.  When hot, add in tortilla chips and stir well.  Spoon onto a plate and top with red onion, cilantro and cotija cheese.