Shortbread Cookies

2c. butter
1c. brown sugar
4 and 1/2 c. all purpose flour
pinch of salt

Preheat oven to 325 degrees. Cream butter and sugar, add in flour. Knead dough for a few minutes, then roll into logs. Cut slices 1/4-1/2" thick. Dust with salt. Bake for 20-25 mins.

Grandma Shirley's "Just Delicious" Cookies

1c. brown sugar
1c. white sugar
1c. butter softened
1c. oil
1 egg
2 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1c. coconut
1c. rolled oats
3.5c. flour
1c. rice krispies
1 pkg (16 oz) choc chips

Bake at 350 for 12-15mins
Makes 6 doz cookies.

Cabbage Kootu

http://www.nytimes.com/2010/11/05/health/nutrition/05recipehealth.html?ref=nutrition

Vegan Pizza

Vegan Pizza

1 pizza crust
pizza sauce
basil (fresh or paste)

3 or 4 cloves garlic
splash of olive oil

Toppings:
first layer: spinach/arugula or greens, scallions
second layer: mushrooms (sliced)- lots of them!
third layer: sliced black olives, cherry or grape tomatoes cut in half, roasted garlic
optional- nutritional yeast sprinkles on top

Preheat oven according to pizza crust directions. While the oven is preheating, cut garlic cloves in half and roast in oven in a glass dish/pan with a drizzle of olive oil. If they start to turn brown remove from oven, otherwise remove when you’re ready to top the pizza.

Spread pizza sauce and basil around to cover crust. Add the toppings layer by layer (see above). Pop it in the oven for approx 15 mins or until the mushrooms start to look wrinkly and cooked.

Enjoy!