Thai Tofu Curry

1 (12oz) package extra firm tofu

1 red onion, thinly sliced

1 green pepper, thinly sliced

2-3 cloves garlic, thinly sliced

2 small potatoes

1 Tb. hot curry powder

1 can coconut milk

1/2 c. water

1/4 c. cilantro

1 tsp sea salt

3 Tb. olive oil

black pepper

Serves 3-4

Drain tofu, lay cube on side and slice in half to make cube thinner.  Cover tofu with cheesecloth and place on plate or cutting board, then place heavy board or pot on top of tofu.  Allow to dry for 15 mins, then slice into small (1/2") cubes.  Sautee in olive oil and add sea salt until light brown and crispy.  Remove from pan.

Cook sliced onion and pepper in microwave 3 mins, then cook potatoes in microwave 5 mins.  Peel skin from potatoes and dice.  Sautee onion, pepper, garlic, potato in olive oil.  Add coconut milk, water, curry powder, cilantro, salt, pepper and reduce heat to low-med, simmer for 5-10 mins and serve over rice.

Rating: 5 stars

Love this delicious curry!  Its flavorful but not too spicy.