Tuesday, March 24, 2009

Cold Oven Popovers

Link to Recipe

I was missing popovers from my favorite breakfast place in NYC, so I decided to try making them at home. I used muffin tins and followed the recipe exactly. Unfortunately, by the time the tops were golden brown, the bottom of the popovers were black. My husband and I cut off the tops and ate them with cinnamon-honey butter. At least the butter was a hit! Next time I will try a traditional popover recipe which involves reducing the oven temperature halfway through baking.

Rating: 1 star
Makes 1 doz small popovers

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