Sunday, May 24, 2009

Tofu with Oyster Mushrooms and Spinach


I bought oyster mushrooms from the farmer's market this weekend, and I found this great recipe while I was browsing my fave food site, Tastespotting. I followed the recipe pretty closely, but I did cook the mushrooms in butter instead of oil. I also cooked the tofu longer than called for, until it was turning dark brown and a little crunchy. The stir-fry was fabulous. The flavors were just amazing, and I could have eaten seconds....and thirds! I served it with brown rice instead of white.

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