Sunday, February 3, 2013

Nachos and Guac

1 bag of tortilla chips
shredded pepperjack cheese
1 red or yellow pepper, diced
1 onion, diced
1 tomato, diced
1 can refried beans
nacho style jalapenos- handful
handful cilantro

1 avocado
1 lime (optional)
salt and pepper

Saute peppers and onions until cooked through.  Cover 2 baking sheets with tin foil.  Spread tortilla chips in a single layer.  Heat refried beans in the microwave, and add water to thin the consistency to almost pourable.  With a spoon or spatula, spread the beans over the nacho chips.  Sprinkle cheese on top, then pepper and onion mix, tomatoes, jalapenos, and a little salsa.

Broil on "hi" heat for 5-10 mins.  Watch closely and remove when chips and cheese start to brown.  Sprinkle cilantro on top.  Serve with guac and salsa.

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