Sunday, January 3, 2016

Perfect Popcorn

Stovetop Popcorn

Finally, a popcorn recipe that tastes amazing.  I found Alton Brown's popcorn recipe after trying many others.  It's light and crunchy, and can be made with ghee instead of oil (or a combination of the two).  I put the bowl right on the gas burner and used oven mitts to shake it every 30 secs or so.  Not a single burned kernel!!!  Drizzling melted ghee over the popcorn and adding extra salt took it to a new level, but that part was definitely optional.

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