Stovetop Popcorn
Finally, a popcorn recipe that tastes amazing. I found Alton Brown's popcorn recipe after trying many others. It's light and crunchy, and can be made with ghee instead of oil (or a combination of the two). I put the bowl right on the gas burner and used oven mitts to shake it every 30 secs or so. Not a single burned kernel!!! Drizzling melted ghee over the popcorn and adding extra salt took it to a new level, but that part was definitely optional.
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