Monday, July 18, 2016

Amma's pongal


1c. sona masoori rice
1/4c. moong dal

Pressure cook this with 3c. water for 3 whistles.

1 tsp peppercorns
1 tsp cumin seeds
curry leaves
cashew- handful

Fry those ingredients in 1 Tbsp ghee until fragrant.  Mix into cooked rice/dal, add salt and extra ghee (1 Tbsp).  Mix well.

Pairs well with coconut chutney or sambar.

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