Tuesday, November 22, 2016

Parotta Kurma

This Saravana Bhavan style kurma from KanammaCooks is delicious!  I followed the recipe with the except of reducing the chili powder to 1/4 tsp, and I use one green chili instead of two.  I served it with Malabar Parotta from the freezer section of the Indian grocery, and everyone loved it.


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