Wednesday, March 15, 2017


3c. atta
3/4 tsp salt
1 Tb oil
2-3 Tb milk
1 and 1/4c. water (or enough to form soft but not sticky dough)

Combine all ingredients.  Once they form into a ball (add water a little at a time), then knead with hands for a few minutes.  Let sit for 20-30 mins (or cover and refrigerate for later use).  Make dough balls about the size of a golf ball and roll out on a floured surface.  Heat pan to medium-high.  Cook roti on each side until brown bubbles form.  Brush with ghee and serve warm.

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