1 onion, thinly sliced
1 tsp garlic
2 med potatoes, precook in micro and cut into cubes
3 carrots, peeled and sliced
4 Tb oil
1/2 tsp turmeric
Heat pan and add onions, cooking for about 2 mins. Add oil. Cover and cook for another 4 mins (med heat), stirring once or twice. Add garlic and carrots, and a little water. Cover and cook another 4 mins. Add turmeric and salt, cook a few more mins. Add potatoes, a little more water, and cook a few more mins until everything is well seasoned and carrots are tender.
Adapted from http://howtocookgreatethiopian.com/ethiopian-potato-and-carrot-alicha/