Coconut Chutney

1c. coconut (frozen, thawed in micro at 50%)
1-2 tsp tamarind
1/2 tsp ginger paste
1 Tb. fried pottu kadalai
salt
water (add minimum needed for grinding)
1 fresh green chili (mild, ok for kids) or 2-3 green chilis (spicy)

Add it all to vitamix and blend on low speed, eventually increasing until smooth.

Heat a little oil in a pan, add mustard seeds, 1 tsp urad dal, few curry leaves.  Stir this into the chutney when ready to serve.