Thursday, May 24, 2018

Instant Pot Cheesy Broccoli Rice

1 head of broccoli, chopped (about 3 cups)
1 c. basmati rice
1-2c. shredded cheese (I used colby)
1 tsp minced garlic
1/2 onion
1/2 tsp red pepper flakes
2 Tb. olive oil
1 Tb. butter
approx 1/2 tsp salt

In a few Tb. olive oil, saute onion until soft.  Add garlic and red pepper flakes and cook until fragrant.  Add in rice and correct amount of water (basmati rice is 1.5 c water), broccoli and salt.  Cook in instant pot on "manual" mode for 8 mins.  Allow to sit for 10 mins and then QR.

Open the pot and stir in butter and cheese.  Add salt and pepper to taste if needed.

Serves 4-6 (side dish).

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