2c. dried red kidney beans, soaked overnight
1 yellow onion, chopped
1 Tb. minced ginger
1 Tb. minced garlic
2 tomatoes, quartered
6 c. water
1-2 serrano chilies, chopped
1 Tb. coriander powder
1 tsp cumin powder
1/4 tsp turmeric
1 and 1/2 tsp salt
chopped cilantro for garnish
Blend onions, ginger, garlic and tomatoes in food processor. Add water, chilies, spices and salt to slow cooker. Add kidney beans and cook on low for 8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment