Saturday, February 20, 2010

Healthy, Fluffy Banana Pancakes

1/2c. wheat flour
1c. white flour
1 Tb. baking powder
scant 1 Tb. sugar
scant 1 tsp salt
1 1/4c. milk (plus a little more for thinning)
1 egg
3 Tb. melted butter
2 Tb. ground flaxseed (optional)
1 banana

Makes 8-10 pancakes

Mix dry ingredients in a bowl and make a well in the center. Combine wet ingredients in separate bowl, then pour into the dry ingredients. Stir until mixed, but do not over mix batter. Add more milk to thin the batter if needed.

Grease a skillet (I used a little butter) and cook pancakes over medium. When batter starts to bubble, add sliced banana on top, then flip pancakes. I needed to add a little more butter when I flipped the cakes to prevent them from burning.

Enjoy with maple syrup, or my personal fave: applesauce.

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