Saturday, June 23, 2012


2c. wheat flour 2/3c. water 1/2tsp salt 4 Tb oil Mix well, add more water until its slightly wet and sticky. Knead dough for 5 mins. Form balls with the dough and roll out on a floured surface. Heat skillet to med-high (6). Put roti on one side for 5-10 sec and flip. Using a paper towel, press down on the roti in various places helping it to puff up. It should be done after about 1 min of cooking, or when it starts to turn brown in places.

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