Monday, July 16, 2012

Turkish Rice

2c. white rice 2 and 1/4c. water 1 tsp salt 2T butter Rinse the rice in cold water, then soak in hot water for about 15 mins. Drain and rinse again in cold water. Melt butter over medium heat until it starts to bubble. Add the rice and stir continuously for 2-3mins. Add the water and salt, stir. Reduce heat to simmering, cover the pot, and cook for approx 10 mins, or until the water has been absorbed. Remove rice from heat. Cover with a tea towel and lid. Let stand for 10 mins. Fluff with a fork and serve warm. Best rice ever!!!

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