Saturday, December 3, 2016

Instant Pot Semiya Payasam

1c. roasted semiya
3c. milk
1/2c sugar (I originally used 2/3c and it was a little too sweet)

Combine semiya, milk, sugar in IP.  Manual 4 minutes, natural pressure release.

In a pan, melt ghee and fry cashews and raisins.  Mix into the semiya and add a dash of cardamom.  Enjoy!

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