2.25 c. water
1 c. rice
Cook for 10 mins manual (vent sealed). NPR
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Adventures in Vegetarian Cooking
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About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
thankyou so much for your amazing blog sona masoori rice
ReplyDeleteThank you for sharing this wonderful blog with us.This is really helpful and informative blog. Keep sharing these kinds of blogs.
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