Sunday, July 5, 2009

Easy Potato Salad

1 lb. baby red potatoes
3 Tb. mayo
1 Tb. mustard
1 Tb. minced red onion
1 Tb. chopped chives
2 hard boiled eggs, diced
salt and pepper

Boil potatoes in water for 15-20mins. Potatoes are done when fork can be easily inserted into potato. Strain and rinse potatoes with cool water. When potatoes have cooled enough to handle, cut into halves or fourths depending on size of potato. Place in a bowl and add the onion, chives, and eggs. Mix. Add mustard, mayo, and a dash of salt and pepper. Stir until potatoes are well coated. Chill before serving.

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