4 large beets, peeled and cut into sixths or eights
2 Tb. goat cheese, crumbled
4-6 fresh mint leaves, chopped
dash sea salt
dash olive oil
Preheat oven to 375 degrees. Place beets in a roasting pan and drizzle with olive oil. Toss to coat and sprinkle with sea salt. Roast for 35-40 mins, stirring every 10 mins so they don't burn. Allow beets to cool completely. Mix in goat cheese and fresh mint. Serve chilled. (Serves 2 as a side salad)
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About Me
- Angie
- Becoming vegetarian inspired me to get creative in the kitchen, and living in NYC gave me loads of ideas for tasty ethnic cuisine. My husband is South Indian, and a lot recipes come from my mother-in-law, whose cooking always leaves me wanting another bite! I started this blog to keep track of my recipes, and I've expanded from there. I just got a DSLR camera so taking photos of the food has become as much of a hobby as cooking!
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