Tuesday, July 21, 2009

Lemon Ricotta Cupcakes


I had plenty of lemons on hand, and found this recipe for raspberry lemon ricotta cupcakes. I decided to omit the raspberries but otherwise followed the recipe exactly. I was disappointed in the texture of the cupcakes. They had lots of tunnels and air pockets, and tasted very chewy. I think they were overmixed and overdone. Bummer! The flavor was fantastic, but I just need to get the texture right.

Rating: 1 Star

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