Amma's Lemon Rice

1 c. cooked basmati rice
1 T. lemon juice (fresh squeezed)
2 tsp. sesame oil
1 T. channa dal
1 green chili (diced)
pinch mustard seeds
pinch asafoetida
pinch turmeric powder
5-10 curry leaves
salt to taste

In skillet heat oil over med-high heat. Add mustard seeds. When they splutter (pop) add channa dal and roast until dal turns red. Stir in green chili and curry leaves and immediately turn stove off. Add in turmeric powder and asafoetida. Combine with cooked rice and stir in lemon juice. Additional sesame oil can be added for flavor. Salt to taste.


Lemon rice is one of my favorite dishes made by my mother-in-law. The fresh flavor is amazing. Often served as a light main dish, pairs well with crunchy potato chips or papad.

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